Individually wrap each potato tightly in aluminum foil.
4. Add to crock pot:
Place the foil-wrapped potatoes directly into the crock pot. No need to add water!
5. Cook:
Cook on low for 7–8 hours, or
Cook on high for 4–5 hours
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Cheese
Crock Pot
garlic
crock pot
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cheese
Garlic
tin foil
aluminum foil
Grilling
Potatoes are done when a fork easily pierces through the center.
6. Serve:
Carefully unwrap (they’ll be hot!) and serve with your favorite toppings.
Serving Suggestions
Classic baked potato bar: Set out toppings like butter, sour cream, cheese, bacon, and chives for a fun DIY meal.
Pair with grilled meat: Perfect with steak, barbecue chicken, or pulled pork.
Make it a meal: Top with chili, broccoli and cheese, or taco meat for a hearty dinner.
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crock pot
Crock Pot
tin foil
foil
cheese
Cheese
Garlic
aluminum foil
garlic
Meat
Tips & Variations
Crispy skin lovers: Pop the cooked potatoes in a 400°F oven for 5–10 minutes to crisp up the skins.
Use sweet potatoes: Works just as well for sweet potatoes — they’ll be soft, sweet, and caramelized.
Meal prep magic: Cook a batch and reheat throughout the week for easy sides or lunches.
Add herbs: Sprinkle garlic powder, rosemary, or paprika before wrapping for extra flavor.
Final Thoughts
These Crock Pot Foil-Wrapped Potatoes are the ultimate lazy-day side dish — simple, satisfying, and always delicious. They come out perfectly cooked every time, ready for whatever toppings your heart desires.
Whether it’s a busy weeknight, a summer cookout, or a cozy winter meal, this recipe proves that comfort food doesn’t have to be complicated. Just wrap, cook, and enjoy the easiest baked potatoes ever! 
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