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Wrap potatoes in tin foil and put in crock pot

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No oven needed: Great for hot days or busy kitchens.

Perfect side dish: Goes with anything — steaks, chicken, or even chili!

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🧂 Ingredients

4–6 medium russet potatoes (depending on the size of your crock pot)

Olive oil or butter

Salt and pepper, to taste

Aluminum foil

Optional toppings: sour cream, shredded cheese, bacon bits, chives, ranch dressing, or butter

🔥 Instructions

1. Prep the potatoes:

Scrub potatoes well to remove any dirt. Pat dry with a paper towel.

2. Season:

Rub each potato with a little olive oil or butter. Sprinkle with salt and pepper to taste.

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3. Wrap in foil:
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