Slow Cooker Family-Style Beef Stroganoff
Beef stroganoff is one of those cozy, old-fashioned dishes that has been warming family tables for generations. Traditionally rooted in Russian cuisine, it features tender beef simmered in a rich, creamy sauce and served over noodles or potatoes.
This slow cooker version keeps all that comfort while making it weeknight-easy. A simple mixture of beef broth, cream of mushroom soup, Worcestershire sauce, Dijon mustard, and garlic is poured over chunks of raw beef stew meat, then left to cook low and slow. It’s the kind of hands-off meal that quietly bubbles away all afternoon, filling the house with an irresistible aroma that has everyone wandering into the kitchen asking, “When’s dinner?”
It’s perfect for busy days, chilly evenings, or anytime you want something hearty and homey without a lot of fuss.
This beef stroganoff is delicious spooned over buttered egg noodles, but it’s just as satisfying over mashed potatoes or steamed white rice. Serve it with a simple green vegetable—such as steamed green beans, roasted broccoli, or a tossed salad with a light vinaigrette—to balance the richness of the sauce. Warm dinner rolls or a crusty baguette are ideal for soaking up every last bit of gravy. If you’re feeding a crowd, keep the noodles or potatoes warm in a separate dish so everyone can build their own bowl, which kids especially enjoy.
Servings
6 servings
Ingredients
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2 to 2½ pounds beef stew meat, cut into 1- to 1½-inch chunks
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1 teaspoon salt
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½ teaspoon black pepper
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1 medium onion, finely chopped (optional but recommended)
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1 (10.5-ounce) can cream of mushroom soup
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1½ cups beef broth
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2 tablespoons Worcestershire sauce
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1 tablespoon Dijon mustard
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2 to 3 cloves garlic, minced (about 1 to 1½ teaspoons)
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1 teaspoon dried thyme or Italian seasoning (optional)
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8 ounces sliced mushrooms, fresh or canned and drained (optional)
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¾ to 1 cup sour cream (start with ¾ cup and add more to taste)
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2 tablespoons cornstarch (optional, for thickening)
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2 tablespoons cold water (optional, to mix with cornstarch)
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Cooked egg noodles, mashed potatoes, or rice, for serving
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Chopped fresh parsley, for garnish (optional)
