Ingredients:
For the Biscuits
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuit dough | 1 can (16.3 oz) |
| Deli-style roast beef | 8 slices |
| Provolone cheese | 8 slices |
For the Butter Glaze & Dip
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | 1/4 cup |
| Worcestershire sauce | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Dried rosemary | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Beef broth | 1 cup |
