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This was my first time having this kind of dish, and it was incredibly delicious!. Full recipe 👇 💬

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This sausage and mushroom pasta gratin pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich, creamy pasta. A side of crusty bread is perfect for mopping up any leftover sauce, and a glass of your favorite red wine can elevate the meal to a special occasion. For a touch of brightness, consider serving with a side of roasted vegetables, such as asparagus or Brussels sprouts, which complement the earthy flavors of the mushrooms.
Oven Baked Sausage and Mushroom Pasta Gratin
Servings: 6
Ingredients
12 ounces of pasta (penne or rigatoni)
1 pound of Italian sausage, sliced
8 ounces of mushrooms, sliced
2 tablespoons of olive oil
1 small onion, diced
3 cloves of garlic, minced
1 cup of heavy cream
1 cup of chicken broth
1 cup of grated Parmesan cheese
1 cup of shredded mozzarella cheese
Salt and pepper to taste
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1/4 cup of chopped fresh parsley
Directions
Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned. Remove the sausage and set aside.
In the same skillet, add the diced onion and cook until translucent. Add the garlic and mushrooms, cooking until the mushrooms are tender.