These 4-ingredient slow cooker pork chops with stuffing are one of those quietly brilliant weekday dishes that seem to have been with us forever—part church classic, part Midwestern casserole, and a touch of cleverness to their technique. The idea of using a seasoned stuffing mix as a base likely stemmed from the same frugal thinking that gave us breaded pork chops and casserole sides: take a pantry staple, add moisture and fat, and let it transform into something crispy and deeply savory. In this case, the slow cooker does the hard work, turning the pork chops into tender pieces, while the stuffing mix on top absorbs flavor and creates a hearty, almost casserole-like crust. It’s the kind of recipe you make when you want comfort food with almost no effort, and it’s especially appealing if you love the flavors of a holiday meal but want them in a Tuesday night format.
Sprinkle the top with the dry filling mixture and prepare this delicious slow cooker dish.
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Fill slow cooker with canned dough and just a few other ingredients to enjoy this gooey treat.
My hubby simply can’t get enough of this one! I like to call it “Hubby Addiction”
