Step 1: Preheat and Prepare the Pork Chops
Begin by preheating your oven to 375°F (190°C).
Next, season both sides of the pork chops with salt and pepper to taste. This simple seasoning will enhance the natural flavors of the pork while the gravy adds even more depth later on.
Step 2: Sear the Pork Chops
In a large oven-safe skillet, heat olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet and sear them for about 2-3 minutes on each side, until they develop a nice golden-brown crust. This step is essential for locking in the juices and flavor before baking.
Once seared, remove the pork chops from the skillet and set them aside.
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Step 3: Prepare the Gravy
In the same skillet, add the sliced onions and sauté them over medium heat until they become soft and translucent, about 5 minutes. The caramelized onions will add sweetness to the gravy.
Add the garlic and sauté for another 1 minute, allowing the garlic to become fragrant.
Next, sprinkle in the flour and stir to combine with the onions and garlic. This will help thicken the gravy as it cooks. Cook for another 1-2 minutes to allow the flour to absorb the flavors.
Slowly pour in the chicken broth, stirring constantly to prevent lumps. Add the heavy cream for a smooth, rich texture and a touch of indulgence. Stir in the thyme, paprika, Worcestershire sauce, and soy sauce, and season with additional salt and pepper to taste. Allow the mixture to simmer for a few minutes, just until it thickens slightly.
Step 4: Smother the Pork Chops and Bake
Return the seared pork chops to the skillet, placing them in the gravy and making sure they’re covered by the sauce. If necessary, spoon some of the gravy over the pork chops to ensure they’re fully smothered.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the meat is tender. If you prefer your pork chops slightly more well-done, you can cook them a bit longer, but be careful not to overcook them to maintain their juiciness.
Step 5: Serve and Enjoy
Once the pork chops are cooked through, remove them from the oven. Let them rest for a few minutes before serving to allow the juices to redistribute. Serve the pork chops with a generous helping of the savory onion and cream gravy.
