If you’re looking for a hearty, comforting, and flavor-packed meal, Smothered Baked Pork Chops are the perfect choice! This dish brings together tender, juicy pork chops with a rich and savory gravy that’s sure to please everyone at the dinner table. The combination of well-seasoned pork, sautéed onions, and a creamy gravy creates a satisfying meal that’s both easy to make and full of flavor.
Whether you’re cooking for a special occasion or just looking to treat yourself to a delicious dinner, Smothered Baked Pork Chops are an ideal recipe that will quickly become a family favorite.
Why You’ll Love Smothered Baked Pork Chops
There are many reasons why Smothered Baked Pork Chops stand out as a comfort food classic:
- Tender and Juicy Pork: Baking the pork chops allows them to cook slowly, keeping them juicy while developing flavor.
- Savory Gravy: The rich gravy, made with onions, garlic, and seasonings, perfectly complements the pork, creating a flavorful and comforting sauce to pour over the chops.
- One-Pan Meal: This recipe is simple to prepare and requires minimal clean-up, making it perfect for busy weeknights or when you want a stress-free dinner.
- Customizable: You can adjust the flavor of the gravy with your favorite herbs and spices, tailoring the recipe to your preferences.
Ingredients You’ll Need
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for searing)
For the Gravy:
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream (for a rich and creamy gravy)
- 1 tablespoon all-purpose flour (to thicken the gravy)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- Salt and pepper, to taste
