Pro Tips for the Best Creamy Potatoes
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Potato Choice: Baby potatoes are ideal because they cook evenly and have tender skins. Yukon Gold or red potatoes both work beautifully.
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Don’t Lift the Lid: Resist the temptation to peek during the first few hours. The steam is essential for even cooking.
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Even Sizing: Try to keep the potatoes roughly the same size so they cook evenly.
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Sauce Consistency: The sauce will thicken as it rests. If it seems too thin, let it sit on WARM with the lid slightly ajar for a few minutes.
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Make It a Meal: Add cooked bacon, ham, or smoked sausage for a heartier dish.
Delicious Variations
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Garlic Potatoes: Add 4 minced garlic cloves along with the butter.
Garlic -
Herb Potatoes: Add fresh thyme or rosemary sprigs while cooking, removing before serving.
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Cheesy Potatoes: Stir in ½ cup of shredded cheddar or Parmesan at the end.
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Dill Potatoes: Add fresh chopped dill before serving.
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Paprika Potatoes: Sprinkle with smoked paprika before serving for color and flavor.
Serving Suggestions
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Serve alongside roasted chicken, ham, or pork chops
Cheese -
Perfect for Easter, Thanksgiving, or Christmas dinner
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Pair with green beans or roasted asparagus
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Garnish with fresh parsley or chives
Storage and Reheating
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Refrigerator: Store in an airtight container for up to 4 days.
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Reheating: Reheat gently on the stovetop or in the microwave. Add a splash of milk if the sauce has thickened.
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Freezing: This dish freezes reasonably well for up to 2 months. Thaw overnight in the refrigerator before reheating.
Chicken
