Slow Cooker Amish Evaporated Milk Baby Potatoes: Creamy, Tender, and Irresistible
Step 3: Add the Potatoes
Place the raw baby potatoes in an even layer in the bottom of the slow cooker. They should sit snugly but still in a single layer or only slightly mounded.
Step 4: Add Butter and Salt
Butter
Scatter the butter pieces evenly over the potatoes. Sprinkle the kosher salt over the top so it seasons the potatoes and the cooking liquid.
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Step 5: Add the Evaporated Milk
Slowly pour the evaporated milk over the raw potatoes, making sure the milk drizzles down through the gaps between the potatoes. The potatoes will not be fully submerged; that’s fine, as they will release moisture while cooking.
