Step-by-Step Directions
Step 1: Prepare the Potatoes
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Rinse the baby potatoes under cool water and scrub off any dirt. Pat them dry with a clean kitchen towel. Leave them whole if they are bite-sized; if some are larger than 1½ inches, cut those in half so they cook evenly.
Step 2: Prepare the Slow Cooker
Lightly grease the inside of a 4- to 6-quart slow cooker with a small dab of butter or a quick spray of cooking oil to help prevent sticking and make cleanup easier.
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