Recognizing and Preventing Foodborne Illness
Food poisoning from contaminated eggs can cause symptoms such as vomiting, diarrhea, stomach cramps, muscle aches, headaches, and fever. If you experience these symptoms, seek medical attention, rest, and stay hydrated. It’s also a good idea to report suspected foodborne illness to the FDA, as it could be an isolated incident or part of a larger outbreak.
By understanding what blood spots are and following proper food safety guidelines, you can confidently enjoy eggs without unnecessary worry.
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