Meticulous monitoring revealed trends
During her medical training and consultations, she began to record not only clinical symptoms but also the dietary habits of each patient. She discovered a clear correlation: cancer appeared more frequently in people whose diets were rich in certain foods.
Two categories stood out clearly: refined sugar and processed meats.
Sugar: a silent fuel for malignant cells
From the mid-20th century onward, sugar experienced a meteoric rise in popularity: sweets, candies, and sugary products became commonplace. Simultaneously, there was an observed increase in cancer cases among young people with sugar-rich diets. It is scientifically established that cancer cells consume glucose much more rapidly than healthy cells, and that excessive sugar consumption also promotes inflammation.
By personal choice, she completely eliminated refined sugar from her diet. Over time, her perception of taste evolved: the natural sweetness of fruits like berries, apples, or carrots was more than enough for her.
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