Ingredients for the dough:
• 3 eggs
• 200 ml milk
• 100 ml vegetable oil
• 2 cups (240 g) flour
• 1 sachet of baking powder (10 g)
• 1 pinch of salt
• 50 g grated cheese (for the dough and a little for sprinkling)
Ingredients for the filling:
• 250 g cooked and shredded chicken
• 1 carrot, finely diced
• 1 handful of peas
• 1 chopped onion
• 2 tablespoons chopped parsley or chives
• 6 to 8 green olives, sliced
• Salt, pepper and spices to taste (paprika, oregano, etc.)
• 1 drop of olive oil
Preparation:
Ingredients for the dough:
• 3 eggs
• 200 ml milk
• 100 ml vegetable oil
• 2 cups (240 g) flour
• 1 sachet of baking powder (10 g)
• 1 pinch of salt
• 50 g grated cheese (for the dough and a little for sprinkling)
Ingredients for the filling:
• 250 g cooked and shredded chicken
• 1 carrot, finely diced
• 1 handful of peas
• 1 chopped onion
• 2 tablespoons chopped parsley or chives
• 6 to 8 green olives, sliced
• Salt, pepper and spices to taste (paprika, oregano, etc.)
• 1 drop of olive oil
Preparation:
