Make Ahead and Storage
Storing Leftovers
Store any leftover Salisbury steak and gravy in an airtight container in the fridge for up to 3 days.
Reheating
Reheat gently in the microwave or on the stovetop over low heat, adding a splash of beef broth to keep it moist.
FAQs
1. Can I use ground turkey instead of beef?
Yes! Ground turkey can be used for a lighter option, though the flavor will be different.
2. Is there a vegetarian option for this recipe?
You can use plant-based ground meat and vegetable broth to create a vegetarian version of Salisbury steak.
3. Can I freeze the patties?
Yes! Form the patties and freeze them in a single layer, then transfer to a freezer bag for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
4. What can I serve instead of mashed potatoes?
This dish pairs well with rice, quinoa, or a hearty green salad if you prefer a lighter option.
This Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is a classic comfort food that’s sure to please everyone at the dinner table. So gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating this delicious meal! Enjoy every flavorful bite! 
