Step 1: Prepare the Salisbury Steak
In a large mixing bowl, combine the ground beef, Italian breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper. Mix until just combined—do not overwork the meat.
Step 2: Shape the Patties
Form the mixture into oval-shaped patties, about 1/2 inch thick. You should get approximately 6-8 patties.
Step 3: Cook the Patties
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until nicely browned and cooked through. Remove the patties from the skillet and set aside.
Step 4: Make the Mushroom & Onion Gravy
In the same skillet, melt 3 tablespoons of butter over medium heat. Add the sliced mushrooms and onion, sautéing until they are softened and caramelized, about 5-7 minutes. Stir in the minced garlic and Italian seasonings, cooking for an additional minute until fragrant.
Step 5: Thicken the Gravy
Sprinkle the flour over the mushroom and onion mixture, stirring to combine. Gradually pour in the beef broth, whisking to avoid lumps. Bring the mixture to a simmer, and let it cook for about 5 minutes until the gravy thickens. Season with salt and pepper to taste.
Step 6: Return the Patties
Return the cooked Salisbury steak patties to the skillet, spooning the gravy over the top. Let them simmer together for a few minutes to absorb the flavors.
Step 7: Prepare the Garlic Mashed Potatoes
While the gravy simmers, boil the peeled and chopped potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the butter, milk, minced garlic, salt, and pepper. Mash until creamy and smooth.
Step 8: Serve
Spoon the garlic mashed potatoes onto plates, top with the Salisbury steak patties, and drizzle with the mushroom and onion gravy. Enjoy this comforting meal with your loved ones!
Pro Tips for Making the Recipe
- Don’t Overmix the Meat: When forming the patties, mix just until combined to keep them tender.
- Customize the Gravy: Feel free to add herbs like thyme or rosemary for extra flavor in the gravy.
- Make Ahead: You can prepare the patties and gravy in advance and reheat when ready to serve.
How to Serve
Here’s how to enjoy your Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy:
- Garnishes: Top with fresh parsley for a pop of color.
- Pairings: Serve with a side of green beans or a fresh salad for a balanced meal.
- Leftovers: This dish reheats beautifully, making it perfect for meal prep!
