Put Canned Peaches in a Slow Cooker with 3 Ingredients – The Result Will Surprise You

Step-by-Step Instructions

1. Prepare the slow cooker
   Lightly grease the inside with butter or non-stick spray.

2. Add the peaches
   Pour the canned peaches with their juice into the bottom of the slow cooker. Spread them out evenly.

3. Top with cake mix
   Sprinkle the dry cake mix evenly over the peaches. Do not stir.

4. Add the butter
   Drizzle the melted butter over the cake mix as evenly as possible. This will help form that golden, cobbler-like topping.

5. Cook
   Cover and cook on low for 3–4 hours or until the top is set and lightly browned.

6. Serve
   Spoon the warm peach dessert into bowls. It pairs beautifully with vanilla ice cream or whipped cream.

Tips for Success

• Extra flavor boost: Sprinkle cinnamon or nutmeg over the cake mix before adding the butter.

• Make it richer: Add a splash of vanilla extract or a handful of chopped pecans on top.

• Try variations: Swap canned peaches for canned cherries, apples, or pineapple for new flavors.

Final Thoughts

Who knew that a can of peaches, a box of cake mix, and a stick of butter could transform into something so indulgent? This slow cooker peach dessert is proof that you don’t need complicated recipes or fancy ingredients to create a dish everyone will love. It’s warm, gooey, and comforting—the kind of dessert that disappears fast at potlucks or family dinners.

The next time you’re craving something sweet and effortless, remember: all it takes is canned peaches, three ingredients, and a slow cooker to wow your taste buds.