A smooth, creamy custard infused with vanilla, baked in puff pastry and lightly dusted with nutmeg — no water bath, no fuss.
This much-loved Tinsuf recipe stays beautifully simple, delivering a silky texture and authentic, classic flavor.
Perfectly set with a gentle wobble in the center, this custard tart turns out just right every time.
Recipe Details
Author: Tinsuf
Category: Dessert / Pie
Preparation time: ~15 minutes
Cook time: 40–45 minutes
Cooling time:
• 1 hour at room temperature
• 1 hour refrigerated
Yield: 1 tart (23 cm), serves 8
Ingredients
Crust
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1 unbaked 23 cm pie crust (homemade or store-bought)
Custard Filling
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4 large eggs, at room temperature
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½ cup granulated sugar
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¼ teaspoon salt
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2½ cups whole milk, gently warmed
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1 teaspoon pure vanilla extract
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¼ teaspoon ground nutmeg, plus extra for sprinkling
Step-by-Step Instructions
