A dreamy no-bake dessert with a silky chocolate base and a rich coconut-pecan topping — perfect for any occasion.
Ingredients
For the Chocolate Base
| Ingredient |
Amount |
| Prepared graham cracker crust |
1 (9-inch) |
| Instant chocolate pudding mix |
1 package (3.9 oz) |
| Cold milk |
1¾ cups |
| Whipped topping (Cool Whip or homemade) |
1 cup |
For the Coconut-Pecan Topping
| Ingredient |
Amount |
| Sweetened shredded coconut |
1 cup |
| Chopped pecans |
½ cup |
| Sweetened condensed milk |
½ cup |
| Butter, melted |
2 tablespoons |
| Vanilla extract |
½ teaspoon |
| Salt |
Pinch |
Optional Garnish
| Ingredient |
Amount |
| Shaved white chocolate or extra pecans |
As desired |
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