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Mix the vinegar and water in equal parts.
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Using a sterile dropper, place 2–3 drops of the solution into the affected ear.
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Let it sit for about 5 minutes, then tilt your head to drain the liquid.
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Gently dry the ear with a clean towel.
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Repeat once daily until symptoms improve.
Tips:
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Always use raw, unfiltered ACV that contains the “mother.”
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If you experience stinging or irritation, dilute with more water.
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Do not use ACV if your eardrum is ruptured or if you suspect a serious infection.
4. Onion Compress — Anti-Inflammatory and Comforting
Onions aren’t just for cooking—they’re rich in antioxidants and sulfur compounds that can help reduce swelling, kill bacteria, and ease ear pain naturally. A warm onion compress works especially well for children or those sensitive to oils.
What You’ll Need:
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1 fresh onion
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1 clean cloth or thin towel
Steps:
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Slice the onion and wrap it in the cloth.
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Warm it in the microwave for about 1 minute until comfortably warm (not hot).
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Let it cool slightly, then apply the wrapped onion over the painful ear.
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Leave it in place for 10–15 minutes.
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Repeat several times throughout the day.
Tips:
-
Always test the temperature on your wrist before applying.
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Stop immediately if the skin becomes irritated or red.
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The mild aroma fades quickly but the pain relief can last for hours.
Extra Tips for Maintaining Healthy Ears
To prevent recurring ear problems, practice these healthy ear-care habits:
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