My cousin called this 'Cheddar Crunch Bake' the best thing she’s eaten in years!. Full recipe 👇 💬

Ingredients

1 pound ground beef

1 small onion, chopped

2 cloves garlic, minced

1 can (10.5 ounces) cream of mushroom soup

1 cup sour cream

2 cups shredded cheddar cheese, divided

1 package (32 ounces) frozen tater tots

Salt and pepper to taste

Directions

Preheat your oven to 350°F (175°C).

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

Stir in the cream of mushroom soup and sour cream, mixing until well combined. Season with salt and pepper to taste.