1 to 2 crushed garlic cloves
1 glass of milk
Preparation :
Heat the Milk: Start by heating the milk in a saucepan until it is warm but not boiling.
Add the Garlic: Add the crushed garlic to the warm milk and simmer for a few minutes. This will allow the garlic to release its active compounds into the milk.
Let it steep: Turn off the heat and let the mixture steep for a few minutes.
Filter and Consume: Filter the mixture to remove the pieces of garlic and drink it warm.
Frequency and Tips:
It is recommended to consume this mixture once a day, preferably in the evening, to maximize its digestive and relaxing benefits.
If you are lactose intolerant, you can replace cow’s milk with almond or soy milk.
Conclusion:
The garlic and milk mixture may seem unconventional, but its health benefits are backed by centuries of traditional use. Whether it’s boosting immunity, improving heart health, aiding digestion, fighting inflammation, or even caring for your skin, this mixture has a lot to offer. Incorporating this simple, natural remedy into your daily routine could be the key to optimal well-being.
