Vanilla Custard Cream Squares 
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup melted butter
¼ cup granulated sugar
For the Custard:
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
5 large egg yolks
2 tsp vanilla extract
3 tbsp cornstarch
Instructions: Preheat the Oven:
Mini Crème Brûlée Cheesecakes
