Learn how to make the perfect boiled egg!
Extra Tips: 
Adding a teaspoon of salt to the water helps prevent eggs from cracking.
For easier peeling, add a teaspoon of white vinegar.
To check if an egg is fresh, submerge it in water: if it sinks, it’s fresh; if it floats, it’s best not to use it.
Time to Enjoy! 
You now have perfectly boiled eggs. Enjoy them on their own, with salt and pepper, or in your favorite recipes!
Did this method work for you? Let me know in the comments!
