Keep this recipe safe, it's a true treasure.

Ingredients (for 6 to servings)

Christmas tree trunk base:

200g crab meat (fresh or canned, well drained)

150g smoked salmon, cut into small pieces

250 g cream cheese (Mascarpone or Philadelphia)

3 eggs, separated (yolk and white)

100 ml whipped cream

1 tbsp mustard

1 tbsp chopped chives (or dill, depending on taste)

Salt and pepper to taste

6 peeled shrimp

1 lemon (peel for preparation, wedges for decoration) Step 1: Prepare the log base

Don't miss the continuation on the next page.