This Traditional Apricot (Mishmish) Jam captures the bright, concentrated sweetness of summer apricots. By macerating the fruit with sugar before cooking, you draw out its natural juices, creating a deeper flavor and a beautiful, glossy finish—no commercial pectin needed.
Traditional Apricot (Mishmish) Jam
Ingredients
| INGREDIENT | AMOUNT |
|---|---|
| Fresh apricots (Mishmish) | 2 lbs |
| Sugar | 1 ½–2 cups |
| Lemon juice | 2 tablespoons |
| Water (optional) | ¼ cup |
Directions
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