Prepare the sauce: While the thighs are baking, combine soy sauce, honey, sweet chili sauce, and turmeric in a bowl.
Brush and bake again: After the first 20 minutes, remove the thighs from the oven and brush all sides with the sauce. Bake again at 180°C (356°F) for another 10 minutes, or until the pastry is golden brown and translucent.
Tips
: Make sure the thighs are sealed tightly: If you're worried about the filling leaking out during cooking, secure the thighs tightly with toothpicks.
Vary the filling: You can add other ingredients like spinach or chopped walnuts to the mushroom and cheese mixture for a different flavor.
Resting is key: While they can be eaten straight from the oven, resting them for a few minutes will allow the juices to redistribute, infusing them with more flavor.
Ready! Now you have irresistible stuffed chicken thighs that are sure to be the hit of any meal.
