The 1970s and the Creation of Government Cheese
Government cheese as we know it began to emerge in the 1970s. The U.S. Department of Agriculture (USDA) initiated a program that included the purchase of surplus cheese to stabilize prices and ensure that dairy farmers could continue to operate. This cheese was then packaged and distributed to food banks, low-income households, and various welfare programs across the country.
The cheese was typically a processed variety, often made from cheddar or a blend of cheeses, and was known for its distinctive yellow color and long shelf life. It was individually packaged in large blocks, making it easy to distribute and use.
The Role of Government Cheese in Food Assistance Programs
A Staple for Low-Income Families
Government cheese quickly became a staple in many low-income households. Families received it as part of food assistance programs, and it was often the only source of cheese available to them. The cheese could be used in a variety of recipes, providing a source of protein and flavor to meals that might otherwise be lacking in variety.
Utilizing Government Cheese in Meals
The versatility of government cheese made it a favorite among families struggling to make ends meet. It could be melted for nachos, used in casseroles, or simply sliced for sandwiches. Many creative recipes emerged from households that relied on this product, showcasing the resourcefulness of families who adapted their cooking to incorporate the cheese.
