The Bottom Line
Stale bread is safe and often incredibly useful. Moldy bread is not.
Understanding the difference allows you to prevent food waste while keeping your household safe.
So next time your loaf loses its softness, don’t toss it—get creative. Your best dish of the week might start with yesterday’s bread.
You’ve just read, How to Tell If Your Bread Is Still Safe to Eat . Why not read Manager Had To Hire A New Employee.
