Honey Butter Sweet Potato Cornbread

Step 1: Prepare for Baking
Preheat your oven to 375°F (190°C). Grease a baking dish or cast iron skillet for a crisp golden crust, or line with parchment for easier removal. The cast iron skillet adds a wonderful texture to the edges, making each bite both soft and crunchy!

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt. This dry mixture will give the cornbread its structure, and blending it thoroughly ensures every bite has a consistent flavor and rise.

Step 3: Combine the Wet Ingredients
In a separate bowl, combine the mashed sweet potatoes, eggs, melted butter, and buttermilk. Whisk until smooth and creamy. The sweet potato, eggs, and buttermilk add moisture, while the melted butter infuses it with a rich taste.

Step 4: Mix Everything Together
Pour the wet ingredients into the dry mixture and gently stir until combined. Be careful not to overmix; stirring just until there are no visible streaks of flour helps keep the cornbread tender. Add the 1/4 cup honey last, folding it gently into the batter to distribute its sweetness evenly throughout.

Step 5: Bake to Perfection
Pour the batter into your prepared dish or skillet, smoothing the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown. The cornbread should have a slight dome and a lovely golden crust.

Step 6: Make the Honey Butter
While the cornbread is baking, prepare the honey butter. In a small bowl, combine the softened butter with 1/4 cup honey, stirring until smooth and creamy. This honey butter will add a luxurious touch to your cornbread, melting beautifully over each slice.

Step 7: Serve and Enjoy!
Once your cornbread is out of the oven, allow it to cool for a few minutes in the pan. Serve it warm with a generous dollop of honey butter spread on top. The warm cornbread with the melting honey butter is pure perfection—slightly sweet, buttery, and with a hint of that earthy sweet potato flavor that sets it apart.

Perfect Pairings and Serving Ideas
Serve alongside a hearty chili or soup for a cozy, comforting meal.
Great for breakfast or brunch, paired with eggs, bacon, or avocado for a savory twist.
Perfect as a holiday side—its sweetness and rich flavor make it a great addition to Thanksgiving or Christmas dinners.
Storage Tips
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: If you plan to keep it longer, refrigerate for up to 1 week. Reheat in the oven to enjoy that fresh-from-the-oven texture.
Freezer: Wrap individual slices in plastic wrap, then place in a freezer bag. Freeze for up to 3 months and thaw at room temperature or warm in the oven.

Nutritional Information (Per Serving)

Calories: 260-280
Total Fat: 13g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 190mg
Carbohydrates: 31g
Fiber: 2g
Protein: 4g
Honey Butter Sweet Potato Cornbread
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