Homemade flan is a timeless dessert. Its creamy texture, vanilla flavor, and glossy caramel topping make it a favorite on many tables. Best of all, contrary to popular belief, it's surprisingly easy to make and doesn't require advanced culinary skills.
How to make homemade flan?
What you need?
1 liter of milk,
4 eggs,
200 grams of sugar,
1 teaspoon of vanilla essence.
For the caramel:
100 grams of sugar
A few drops of water
How to make homemade flan step by step
1.
Pour 100 grams of sugar with a few drops of water into a saucepan or pot and heat over medium heat. Do not stir with a spoon, just swirl the pan gently.
