Storing potato pancakes
Refrigeration:
Allow to cool completely.
Place them in an airtight container, separated by parchment paper.
Keeps for up to 3-4 days in the refrigerator.
Freezing:
Let them cool completely.
Place them on a baking sheet and freeze them for 1 to 2 hours.
Then transfer them to a freezer bag or box (for up to 2-3 months).
Reheating:
Oven / toaster: 190°C, 5 to 10 minutes (10-15 min if frozen).
Pan: with a little oil or butter, 2 to 3 minutes on each side.
Air fryer: 190°C, 3 to 5 minutes (5 to 7 minutes if frozen).
Final advice
To keep them crispy, it’s best to reheat them in the oven, in a pan or in an air fryer.
Do not stack them when reheating.
Enjoy them piping hot to appreciate their perfect texture.
With these variations and tips, you can enjoy delicious crispy German potato pancakes anytime!
