Why you’ll love this recipe
Authentic flavor: the typical taste of German street food and homemade dishes.
Crispy and golden brown: the perfect balance between crunchy and soft.
Quick and easy: ready in less than 30 minutes with simple ingredients.
Versatile: they pair well with both savory and sweet toppings.
Ingredients and their role
6 medium potatoes, peeled and grated – the main ingredient, for the crispy texture.
½ cup finely chopped onion – adds a sweet and aromatic touch.
2 eggs – ensure the cohesion of the dough.
2 tablespoons of flour – provide structure and absorb excess moisture.
¼ tsp baking powder – for a light, fluffy texture.
½ tsp of salt – enhances natural flavors.
¼ tsp black pepper – for a subtle spicy touch.
1/4 cup vegetable oil – essential for achieving a beautiful golden and crispy crust.
Preparation of the real Kartoffelpuffer
Step 1: Prepare the batter.
In a large bowl, beat the eggs with the flour, baking powder, salt, and pepper.
Add the grated potatoes and onions, then mix well until everything is evenly coated.
Step 2: Heat the oil
. Heat the vegetable oil in a large pan over medium heat.
The oil should be hot but not smoking.
Step 3: Cooking the pancakes.
Drop spoonfuls of batter into the hot oil and flatten them slightly to form pancakes.
Cook them for about 3 minutes on each side, until golden brown and crispy.
Drain them on paper towels to remove excess oil.
Repeat until all the batter is used.
