German potato pancakes (Kartoffelpuffer)
Crispy and golden crepes, a true traditional specialty!
If you’re looking for a golden, crispy, and delicious version of classic pancakes, don’t miss these German potato pancakes, called Kartoffelpuffer.
Crispy on the outside and tender on the inside, they are very popular in Germany and can be enjoyed as an appetizer, side dish, or main course.
Unlike American pancakes, Kartoffelpuffer are made with freshly grated potatoes, onions, eggs, and flour, giving them a unique flavor and irresistible texture.
Whether you serve them with bratwurst and sauerkraut for dinner or with applesauce for a classic German dessert, these pancakes will quickly become a favorite.
