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Fry ground beef patties and onions for a casserole dish and get a meal so delicious your husband will be begging for more! It's like a diner dinner at. Full recipe 👇 💬

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Slowly pour in the beef broth while whisking or stirring constantly to avoid lumps. Add the remaining 1 teaspoon Worcestershire sauce, ketchup, and mustard. Stir and bring the mixture to a gentle simmer. Cook for 3–5 minutes, until the gravy thickens slightly. Taste and season with additional salt and pepper if needed.
Pour the onion and mushroom gravy evenly over the browned beef patties in the baking dish, making sure each patty is mostly covered.
Cover the baking dish tightly with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the patties are cooked through (internal temperature reaches 160°F/71°C). The gravy should be bubbly and slightly thicker.
Let the Salisbury Steak Bake rest for about 5 minutes before serving. Spoon extra gravy over each patty and serve with your favorite sides.
Variations & Tips
To fit this into a busy week, you can mix and shape the patties the night before, then keep them covered in the fridge so all you have to do after work is brown, pour, and bake. If you’re avoiding red meat, ground turkey or a mix of ground beef and ground turkey works well—just add an extra tablespoon of oil to keep things moist. For a shortcut, you can skip the searing step and place the raw patties directly into the baking dish, then pour the gravy over and bake a bit longer (about 30–35 minutes total), though you’ll miss a bit of that browned flavor. If you’re not a mushroom fan, leave them out and double the onions, or add sliced bell peppers for a different twist. To make it creamier, stir a splash of heavy cream or a spoonful of sour cream into the gravy after it comes off the heat. For meal prep, portion a patty with mashed potatoes or rice and extra gravy into containers—they reheat well in the microwave with a quick stir halfway through to keep everything saucy and tender.
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