4. Eggs Last Longer Than You Think
Properly refrigerated eggs can remain good for 3–5 weeks past the printed date. Test freshness with water:
- Sinks and lays flat → very fresh
- Stands upright → still usable
- Floats → toss it
This simple trick helps avoid wasting perfectly good eggs.
5. Freeze Extra Eggs (But Not in Shells)
Eggs nearing their limit can be frozen for months. Crack them, lightly beat yolks and whites together, and store in an airtight container.
Important: Never freeze eggs in the shell—they’ll crack and spoil.
6. Farm-Fresh Eggs Have Different Rules
Unrefrigerated eggs in some countries are safe because their natural bloom protects them. Once an egg is refrigerated, it must stay cold. Moving chilled eggs in and out of the fridge causes condensation, which can encourage bacteria growth.
Golden rule: Once eggs are chilled, keep them chilled.
Egg storage may seem minor, but small adjustments—like avoiding the fridge door, leaving eggs in the carton, and skipping pre-washing—can extend freshness by weeks. Fewer spoiled eggs mean fewer grocery trips and less waste.
Smart egg storage isn’t just safer—it’s an easy way to save money while enjoying your favorite meals.
