Eggs are a kitchen staple, yet many people store them in ways that shorten their shelf life or lower their quality. Understanding how eggs behave—and how to keep them properly—can reduce waste, make meals safer, and stretch your grocery budget further.
Fresh Egg Storage Tips That Can Save You Money
Here are some surprising truths about keeping eggs fresh:
1. Avoid the Fridge Door
That built-in tray on your fridge door? It’s the worst place for eggs. The door is warmer and experiences constant temperature changes every time it opens, which speeds up spoilage.
Better option: Place eggs on a middle or lower shelf where the temperature is more stable.
2. Keep Eggs in the Original Carton
Moving eggs to another container may look tidy, but cartons do more than hold them:
- Prevent eggs from absorbing odors
- Reduce moisture loss
- Block light to maintain freshness
- Keep the “best by” date visible
3. Don’t Wash Before Storing
Eggshells have a natural protective coating (called the “bloom”) that keeps bacteria out. Washing removes this barrier, making eggs more vulnerable.
Safe habit: Wash eggs only right before cooking, not before storage.
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