Food Preservatives:
Vinegar has been used for centuries to preserve everything from pickles to pig’s trotters and is becoming increasingly popular as a natural preservative in processed meat and poultry products. Most homemade pickles use 5% distilled white vinegar because it doesn’t affect the color of fruits and vegetables, but apple cider vinegar is a popular choice because of its mild, fruity flavor. Be aware, however, that it will darken most fruits and vegetables.
Apple cider vinegar for fast
, natural weight loss.
Ingredients:
2 tablespoons raw organic apple cider vinegar,
2 tablespoons freshly squeezed lemon juice,
1 tablespoon raw honey,
1 tablespoon ground cinnamon,
1 cup warm water.
Instructions:
For the complete cooking steps, please go to the next page or open the button (>) and don’t forget to SHARE with your Facebook friends.
