They supply vitamin D, which is very important for helping the body absorb calcium effectively. In addition, fish contain high-quality protein and omega-3 fatty acids, which support heart health and help reduce inflammation in the body.
If the body lacks vitamin D, it will still have difficulty absorbing calcium well even when the diet contains plenty of it. Therefore, eating fatty fish about 2–3 meals per week is a very good choice for bone and joint health.
