Nutritional Information (per serving, for 6 people)
Calories: ~350 kcal
Protein: 6g
Carbohydrates: 30 g
Lipids: 22 g
Note: Values vary depending on the type of cheese used and the proportions of cream/milk.
Why Is This Recipe a Must-Have?
Cyril Lignac’s creamy gratin dauphinois is an ode to French cuisine, combining simple ingredients for a truly refined result. The chef’s method, with its garlic infusion and perfect balance of cream and milk, guarantees a smooth texture and a comforting taste. Whether you’re a seasoned cook or a novice, this recipe is ideal for impressing your guests at a casual dinner party or special occasion. Its versatility makes it a perfect side dish for any table!
