Traditionally associated with people over 50, colon cancer is increasingly affecting younger people. Recent studies have revealed a worrying rise in cases among those under 45, raising concerns in the medical community.
Colon cancer: a growing threat to young people
What is colon cancer?
Colon, or colorectal, cancer develops in the large intestine or rectum. It usually begins as polyps (small growths in the lining of the colon) that can become cancerous over time.
Why is it increasing in young people?
There are several theories and factors that could explain this increase:
- Unhealthy diet
High consumption of ultra-processed foods, red meat, sausages, and low fiber can alter the gut microbiota and increase the risk of cancer.
- Sedentary lifestyle
Lack of regular physical activity is associated with an increased risk of digestive diseases and colorectal cancer.
- Obesity and overweight
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