Chinese Pepper Steak with Onions – A Takeout Favorite You Can Make at Home!
If you love the bold, savory flavors of Chinese takeout, you’re going to fall in love with this Chinese Pepper Steak with Onions. Tender strips of beef, colorful bell peppers, and sweet onions are stir-fried in a rich, glossy sauce that’s bursting with umami. It’s quick, simple, and absolutely delicious — the kind of dish that makes you wonder why you ever ordered takeout in the first place!
Why You’ll Love This Recipe
Quick and easy: Ready in under 30 minutes — perfect for busy weeknights.
Restaurant-quality flavor: That signature sweet-and-savory sauce you crave!
Healthy and fresh: Packed with lean protein and crisp vegetables.
Family favorite: Even picky eaters will ask for seconds.
Ingredients
For the Steak:
1 pound flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the Sauce:
¼ cup soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar (or apple cider vinegar)
1 tablespoon brown sugar
2 teaspoons cornstarch
½ cup beef broth
For the Stir-Fry:
2 tablespoons vegetable oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large onion, sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated (optional)
Cooked white rice, for serving
Instructions
