Full Recipe

Ingredients

• • 2 tablespoons olive oil or butter

  • 1 medium onion, chopped

  • 2 pounds carrots, peeled and sliced

  • 2 tablespoons fresh ginger, grated

  • 3 cloves garlic, minced

• 4 cups vegetable broth

• 1 cup coconut milk or heavy cream

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon turmeric (optional)

• 1 tablespoon lemon juice

• Fresh cilantro or parsley for garnish

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