7. Cool Naturally
- Turn off the heat and let the canner cool naturally.
- Do not remove the weight immediately; let the jars sit for at least 24 hours before checking the seals.
8. Check Seals
- Remove the bands and lift jars by the lids. Properly sealed lids should stay in place and be slightly concave.
9. Enjoy Your Canned Meatloaf
- The juices may solidify; gently reheat in the microwave or hot water to slide the meatloaf out easily.
10. Storage Tips
- Store sealed jars in a cool, dark, dry place.
- If a jar doesn’t seal properly, refrigerate and consume within two weeks.
- After opening a sealed jar, cover leftovers and eat within two weeks.
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