ADVERTISEMENT

Cabbage Is More Appetizing Than Meat

ADVERTISEMENT
ADVERTISEMENT

 

Lemon juice, measuring one tablespoon

one clove of garlic, minced

Salt & pepper to taste.

Sprinkle some paprika on top.

What You Need to Know to Get Your Cabbage Fritters Ready:

First, slice the cabbage into tiny pieces; next, shred it. You may use a mandoline slicer or a sharp object.

Onion storage container

blade that is tailored to this task. Put the cabbage in a big bowl after shredding it.

ADVERTISEMENT
ADVERTISEMENT