How Much Cabbage Is Safe?
For most healthy individuals:
- 3–4 servings per week is a reasonable amount
- Prefer boiling, steaming, or light stir-frying
- Combine cabbage with ginger or garlic to improve digestion
- Avoid large portions of raw cabbage, especially on an empty stomach or late in the evening
Final Thoughts
Cabbage is a valuable part of a healthy diet — but like many nutritious foods, it’s best enjoyed in moderation. Paying attention to your body, existing health conditions, and how cabbage is prepared can help you enjoy its benefits without unwanted side effects.
When in doubt, especially if you have a medical condition or take medication, consult a healthcare professional before making dietary changes.
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