This delicious meat and tortilla dish is ideal for any occasion. With layers of seasoned meat, melted tortillas, and sweet filling, this casserole is perfect for family gatherings or get-togethers with friends. Its combination of rich flavors and comforting texture makes it an easy option to prepare
Preparation time
: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients:
500g (1 lb) ground beef or turkey,
1 small onion, finely chopped,
1 tbsp olive oil,
1 packet (30g) taco seasoning or homemade version,
1 cup (250ml) tomato sauce or salsa of your choice,
1 can (400g) black beans, drained and rinsed,
1 cup (250g) frozen corn, thawed,
2 cups (200g) shredded cheddar cheese,
2 cups (200g) shredded mozzarella cheese,
6 large flour tortillas (corn for a gluten-free version)
, ½ cup (120g) sour cream (optional, for serving),
2 tbsp chopped fresh cilantro (optional, for garnish)
Step-by-step preparation:
Step by step: Preparation:
Preheat the oven to 180°C (350°F) and grease it with 9x13 powdered shortening.
Cook the onion: In a pan, heat the olive oil over medium heat and cook the onion until it boils (approximately 3 minutes).
Cook the meat: Add the meat and cook until browned, breaking it up with a spoon. Remove any excess fat if necessary.
Add the seasoning: Stir in the taco seasoning and tomato sauce. Simmer for 5 minutes to allow the flavors to meld.
Mix the ingredients: Combine the black beans and corn, stir well, and remove from the heat.
Assemble the casserole:
Place a tortilla in the bottom of the baking dish.
Add a layer of the meat mixture and some cheddar and mozzarella cheese.
Repeat the process until you finish with a layer of cheese.
Bake in the back steps:
Cover with aluminum foil and bake for 20 minutes.
Remove the paper and bake for 10 minutes, or until the paper is lightly golden.
Let it rest for 5 minutes before serving. Optionally garnish with sour cream and fresh cilantro.
