Aunt Linda’s Carrot Cake Cupcakes
Ingredients for the Perfect Carrot Cake Cupcakes
Each ingredient in this recipe plays an important role in creating the moist texture, rich flavor, and classic carrot cake aroma.
Dry Ingredients
1½ cups all-purpose flour
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Cake
egg
Sugar
Provides the structure and body for the cupcakes, giving them their tender crumb while still holding their shape.
Dairy & Eggs
