Apples 600 g
Flour 150 g
Sugar 120 g
Eggs 3
Butter 80 g
Milk 250 ml
Liquid cream 100 ml
Baking powder 8 g
Cinnamon 2 g
Salt 2 g
Alsatian apple flan is a generous, soft and fragrant traditional dessert, which combines the sweetness of apples with the light and creamy texture of a well-made flan. This recipe stands out for its simplicity while offering a delicious and tasty result, ideal for a snack, a family dessert or a special occasion. The choice of apples is essential: they must be sweet, firm and fragrant so that the taste remains pronounced after cooking. The Reine des Reinettes, Golden or Pink Lady variety is particularly suitable for this preparation.
