1 package frozen broccoli (preferably from Aldi)
1 tablespoon olive oil
2 cloves garlic, finely chopped
1/2 red bell pepper, cut into strips
100 g crumbled feta cheese
A handful of cashews or walnuts (optional)
Salt and pepper to taste
A pinch of chili flakes (for the bravest)
Juice of half a lemon
Preparation:
Boil water in a pot and add the broccoli. Cook for 3-4 minutes until slightly tender. Then drain and rinse with cold water.
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